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Kimchee sweet rice paste

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    • February 1, 2014 at 12:41 pm #50985
      alanjesq
      Participant

      I have lots of excess kimchi sweet rice porridge left over that I have kept in a jar in the fridge for a couple of weeks. Do you think I can use it with a new batch of cabbage and radish?? Thanks

      alanjesq

    • February 2, 2014 at 9:19 pm #55742
      Maangchi
      Keymaster

      I wouldn’t use a couple of weeks old porridge even though it has been kept in the fridge. Next time, put it in the freezer.

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