Kimchi burger

Since I taste the kimchi burger at Lotteria in Seoul, I experimented with different ingredients and finally found the perfect combo that I like.

Ingredients:
200g lean ground beef
250g ground pork
1 large onion, minced
3 cloves garlic, minced
1/4 cup bread crumb
1 cup very well fermented kimchi, roughly chopped
2 tablespoon gochujang (red pepper paste)
1-2 teaspoon brown sugar
1. Season kimchi with gochujang and brown sugar, set aside.
2. Mix all the meat season with a pinch of black pepper, onion & garlic. Add seasoned kimchi & breadcrumb. Then form into patties of 75g each and allow to rest in refrigerator for min 1-8 hours to set.
3. Grill and serve with bacon and cheese. Top with mayonnaise mix with some samjang.