kimchi fermentation process

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    • #79767
      looch12
      Participant

      I made Kimchi last Sunday and the fermentation process was going well and today I forgot to press my kimchi to release the juice from the vegetable, I opened it and it was really dry and has like white dust on top of it. i tried to press it to release the juice but it didn’t work and i smelled it , it was not that good so i dumped it in the trash.

      WHAT HAPPENED TO MY KIMCHI?!

    • #79898
      powerplantop
      Participant

      The white dust is probably the start of mold.

    • #79956
      bibi1
      Participant

      how long can you keep left over kimchi paste in the frig and still use it to make another small patch of kimchi?

    • #79965
      EvilGrin
      Participant

      I freeze left over paste.

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