Kimchi Pancakes please!
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- This topic has 4 replies, 3 voices, and was last updated 11 years, 11 months ago by Maangchi.
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- July 2, 2010 at 4:51 pm #49596LisaLMember
I am craving these and the kimchi I made with your recipe is just screaming at me to be used in it lol.
I remember having this as a child, and I would love to be able to make some now.
- July 2, 2010 at 5:36 pm #53829georgiaParticipant
Here is the recipe that I use when craving kimchi pancakes.
Kimchi Pancakes
Dipping sauce
2 teaspoons rice vinegar
6 teaspoons soy sauce
1 teaspoons sesame seeds
1 teaspoons korean pepper flakes
Pancake
3/4 cup flour
1/4 cup water
1 egg
1 green and 1 red chili, deseeded and sliced lengthwise into fine shreds (optional)
1 green onion, minced
1 cup cabbage kimchi, chopped
1 tbsp. white sesame seeds, lightly dry-roasted in a pan until fragrant
3 tbsps. olive oil
Make vinegar soy dipping sauce recipe by combining all ingredients and mixing well. Set aside.
Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water until desired consistency. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well.
Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes as you would regular pancakes. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up. Serve with dipping sauce on the side.
- July 3, 2010 at 2:34 pm #53830LisaLMember
Thanks georgia. I’ll try it out soon! :D
- July 3, 2010 at 9:52 pm #53831LisaLMember
Alrighty, I just made georgia’s recipe. I don’t think my kimchi is fermented enough for pancakes just yet.. at least for my taste. And I think next time I’m going to use kimchi juice in place of some of the water just to give it extra flavor. Still, it tasted pretty similar to what I remember, but I think w/ a bit more fermented kimchi, it’ll taste even better :)
- April 5, 2012 at 1:42 pm #53832MaangchiKeymaster
My kimchi pancake recipe is here: https://www.maangchi.com/recipe/kimchijeon
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