Kimchi Soybean Sprout Eggs with Tofu

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    So I had some extra leftovers, and also a craving for Korean food this morning.I wound up making a Kimchi Soybean sprout omelet/frittata with tofu! It was really delicious and very easy to make. I apologize that there are no exact measurements!

    Heat your frying pan and add cooking oil/grease of choice (I used a little maple flavoured bacon grease).

    Add about 2oz of cubed firm tofu

    Add about 1/3 – 1/2 cup kimchi

    Stir fry for a couple of minutes

    Add a handful of washed, clean soybean spouts

    Stir fry for another minute

    Pour two scrambled eggs on top of ingredients. Let eggs set. Gently fold or flip to cook all of your egg, turn out onto a plate, garnish with fresh sliced green onion and maybe a couple more spouts, and enjoy!

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