Kimchi too bitter
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Home › Forums › Korean food discussion › Kimchi too bitter
Hi Maangchi! I tried your recipe and made a batch of kimchi! But it turned out too bitter for some reason.. is there a way to save it??
If you use chemical salt, like Morton Salt, the crap quality salt will make your kimchi bitter. Use only high quality sea salt, higher the tastier
I was afraid that would happen with me, so that’s why I order Natural Premium Sea Salt for Kimchi Brining. I got it off of Amazon.
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