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Korean for "Bonito Flakes"

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    • September 3, 2011 at 3:42 am #50292
      Dan
      Participant

      Maangchi, or anybody, can you please let me know what is the Korean word for Bonito Flakes?

      I couldn’t find them at the local Korean stores and I think I just missed them. If I could ask the Korean ladies who work there they would probably know what I mean.

      Thanks!!

    • September 4, 2011 at 3:20 am #55021
      mokpochica
      Participant

      I think the closest thing to bonito flakes is dashida (anchovy stock)

      http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html

    • September 5, 2011 at 2:50 pm #55022
      Mikura
      Participant

      The Korean word for bonito flakes gasseuobushi; its just borrowed from the Japanese word katsuobushi. These days more and more Koreans are using bonito flakes so I’ve seen it sold in many Korean grocery stores, but not all.

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