Korean ginseng root
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Home › Forums › Korean food discussion › Korean ginseng root
Hello maangchi.
First and foremost I would like to thank you for sharing all these wonderful recipes. You have made Korean cooking so accessible and successful to make at home. Especially your kimchi – my family , friends and I can now have fresh and tasty kimchi in our own home!!
Friend of mine bought me some fresh Korean ginseng from Korea. It is very gritty, can you advise what I should do with it before I use it to cook the Korean ginseng chicken.
Thank you.
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