Korean Pickled Radish (non-spicy)

This topic has 1 reply, 2 voices, and was last updated 6 years, 2 months ago by EvilGrin.

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- January 30, 2018 at 1:32 pm #76549
  Dradrah
  Participant
  Hi Maangchi! I’ve just came across ur YouTube while googling for Korean recipes! Love your humour and style! I know it may be a simple dish, but can I request for the pickled radish? I’m addicted to it! And I’m wondering is it fine as well to use rice/Apple vinegar instead of white vinegar? Thanks!
- February 1, 2018 at 1:43 pm #76561
  EvilGrin
  Participant
  I use rice or cider vinegar all the time for non fermented pickled radish.
  I assume you are talking about the radish salad called musaengchae?
  Just leave of the gochugaru for the non spicy version.
  Radish salad (Musaengchae)
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