Korean Radish
- This topic has 2 replies, 3 voices, and was last updated 12 years, 5 months ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Korean Radish
Hey guys,
Whenever I go to the market lately, the Korean radish’s (Mu) are not very good quality. They are too soft, with spongy interiors and bruises and scratches on the outside. I am wondering if this is because the grocer is not getting good quality ones or maybe they have just been sitting around for too long? Or is summer just not the good season for them? Maybe they are better in the fall? Just curious if anyone has been having the same problem…
ryan :)
Yes, definitely radishes are more tasty in the fall: sweet and juicy. But If you are lucky, you can still get good quality radishes at a Korean grocery store all year round. https://www.maangchi.com/ingredients/korean-radish
I have a post on mu if you are interested. http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.