Korean Venison recipe/s
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Home › Forums › Recipe requests › Korean Venison recipe/s
Hello,
I love to cook Korean and have a regular supply of venison that comes my way. And so I want to combine the two but no Korean recipe book I have has venison.
I have tried some korean beef recipes with venison and while eatable, the meat wasn’t balanced. I am sure there royal cuisine for deer out there.
Venison works very well for curry but it will require longer cooking. Venison bulgogi looks promising with a longer marinating time. If you can slice it thin while partially frozen normal marinating times might be enough for the better cuts.
I would imagine a spicy venison yukgaejang would be just fine too.
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