Kosari 코 사 리

This topic has 1 reply, 2 voices, and was last updated 10 years ago by Maangchi.

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- April 10, 2014 at 12:38 am #51038
  Krisha
  Participant
  Can somebody help me please? I will cook Yukgaejang today and the kosari that we bought yesterday is the hard one. Coz the ready to cook one is not available in the Korean Mart here. If i’ll gonna bring it to boil, won’t it be tasteless when i serve it? Thank you.
- April 10, 2014 at 2:33 am #55792
  Maangchi
  Keymaster
  Krisha, check out how to cook and soften gosari, please. https://www.maangchi.com/ingredient/kosari
  If you like to soften your gosari fast, you could use a pressure cooker, too.
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