loved your vidieos: Made Kimchi
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- This topic has 2 replies, 2 voices, and was last updated 15 years, 6 months ago by monkeyman.
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- October 2, 2008 at 7:13 pm #48592monkeymanMember
Decided to make Kimchi and found these videos.
Maangchi is fantastic! Thanks if you get this, Maangchi.
Easy to understand, good food, like the music and that happy face :-D
I substituted fermented shrimp paste for the fish sauce and oysters (that’s what I had). Probably a little more ginger. Had the flat chives but no green onions… I used thin slices of regular onions, about 6 of them… Oh and I cut the nappa into bite sized pieces and just mixed the paste in.
I have a 15L fermenting crock and did about 6 large heads of Nappa Cabbage. I kept out 1 Qt and ate some for breakfast ;-D Stuff tastes great! Can’t wait to try it after it sits a while. Oh yes I used culture starter for fermenting veggies. Probably did not need it but it adds a variety of healthy flora.
Thanks again, Maangchi. Can’t wait to try something else.
- October 3, 2008 at 12:15 am #51524MaangchiKeymaster
monkeyman,
6 heads of napa cabbage is huge amount of kimchi!
Thank you for updating your successful kimchi making!
- October 3, 2008 at 10:57 am #51525monkeymanMember
Thank you, Maangchi. I hope you stay happy in all of your life, it is infectious and does the world as much good as food (maybe more):-D
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