Home › Forums › Korean food discussion › Making Dotorimuk From Scratch
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^^^That is the instructions on my package of Acorn Starch.
Can anyone help translate that for me?
I could pronounce it out for you but not translate it. Sorry, I’m no help…
But I like how they drew out 5.5 cups of water at the top of the instructions…=)
My dotorimuk muchim recipe is here! https://www.maangchi.com/recipe/dotorimukmuchim
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