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Malay-Korean Fusion Food ideas

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    • March 30, 2017 at 7:49 am #71980
      himyfriends
      Participant

      Hi!

      I’m thinking of ways to fuse Malay and Korean food together. Any ideas?

      I want to cook hotteok, kimbap and egg-rolled Kimchi Fried Rice.

      For Hotteok, I’m thinking of putting sambal tumis ikan bilis as a filling. But I am not sure what to do with Kimbap and egg-rolled Kimchi Fried Rice. Do you guys have any ideas how I can incorporate any Malay flavour/element/dish into them?

      Thank you!

    • March 30, 2017 at 1:47 pm #71987
      EvilGrin
      Participant

      Curry rice with the addition of a little fish sauce, hot pepper flakes and coconut powder or cream. Garnish with laksa leaves.

      Serve over noodles or rice.

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