Malt Powder substitute
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- This topic has 2 replies, 2 voices, and was last updated 13 years ago by
Cheonyong.
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- April 21, 2011 at 12:13 pm #50151
CheonyongParticipantI have a problem….
I cannot find malt powder everywhere in my place…
I live in Indonesia….
all I found is something called “ragi”
it’s from rice flour that mixed with a little water and shaped into small cakes and then left overnight so some kind of micro fungi was present there….
I think the work is same…
changing starch to sugar…
but it contain microbacteria…
can it be a substitute?
or anyone have a hint for me?
please answer mee…
I really want to make that Sikhye…
:'(
- April 21, 2011 at 8:48 pm #54801MaangchiKeymaster
Check out some Koreaan grocery stores in Indonesia. https://www.maangchi.com/shopping/indonesia I hope one of those is near your area.
You need barley malt powder or crushed barley malt to make shikhye. https://www.maangchi.com/ingredients/barley-malt-powder
- April 22, 2011 at 3:07 am #54802CheonyongParticipant
wow…
I never think that Maangchi herself will answer my question…
I really happy…
I really Idolize you maangchi
ahh…
that store is about one day by train from my place…
but I’ll try to reach it…
Thank you maangchi….
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