mashed pototo

Home Forums Recipe requests mashed pototo

This topic contains 4 replies, has 4 voices, and was last updated by  Maangchi 3 years, 5 months ago.

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    hi ! i’ve always wanted to know how to make this side dish that is ALWAYS served in all the korean restaurants i have been to. it’s like mashed potatoes but with other things added in it.

    thank you !(:



    Here is a recipe that you can try while waiting for Maangchi’s recipe.

    Kona K’s Korean-Style Potato Salad

    “Many Korean restaurants serve this potato salad as “banchan” (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It’s pretty readily available at any Asian market. Although you can substitute regular mayo, I’d highly recommend using Kewpie.”


    6 medium potatoes

    1 carrots

    1 cucumbers

    1 sweet onions

    2 hardboiled egg

    1 apples

    2 slices deli ham

    1/2-3/4 cup kewpie mayonnaise

    salt and pepper, to taste


    Cube potatoes, and boil along with carrot until they are very tender.

    Remove potatoes and carrot from water and mash with a fork. A few lumps are okay– they do not have to be mashed potato consistency.

    Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.

    Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).

    Add salt and pepper, to taste.

    Chill well before serving.



    You can make sa-ra-da and add cooked potato with it.

    It is delicious and so good with fruits as well. It is very well known salad in korea.

    Please go to my blog and check the detail recipe.

    Thank you!



    thank you ! i’ll make sure to try both of them as soon as i can ^_^



    My potato salad recipe was posted just last night!

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