Moka bbang

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    Hi Maangchi and everyone, a bit of an unusual recipe request: Sticky Fingers bakery brings it all back to me

    There’s a picture on their site. I used to live on it, and miss it so much! Here in Belgium it would taste so good with a café au lait (‘lait russe’ as it’s called locally). My Belgian husband would love it. One of my best (Canadian) girlfriends just moved from Seoul to Beijing two weeks ago, she never found the recipe.

    Someone else had the same question. A nice person replied with several links, only one that still works and it wasn’t the recipe:

    Otherwise, has anyone come across the recipe online somewhere in English? Crossing my fingers!

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