MOOMALENGIE :]
- This topic has 2 replies, 2 voices, and was last updated 10 years, 11 months ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Recipe requests › MOOMALENGIE :]
Hey Maangchi!
I was wondering if you could tell me how to make Moomaalengie. That dried radish cut up into tiny pieces thats crunchy and spicy! Thanks for the advice about how to wash the chives (buchu). My buchu kimchee came out really delicious! It took me about 3 hours to make about a liter’s worth, but my daddy said it tasted really good, and that was worth all the effort!
hopish,
I see you love cooking! : ) I’m so glad to hear that your buchu kimchi turns out great!
Moomalaengi (seasoned dried radish strips) side dish will be posted later.
Thanks
hopish! The recipe is here! https://www.maangchi.com/recipe/mumallaengi-muchim
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.