MooMalRaengi (Spicy dried radish sidedish)

This topic has 2 replies, 3 voices, and was last updated 10 years, 11 months ago by Maangchi.

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- February 13, 2012 at 10:32 pm #50429
  slugette
  Member
  When i was in high school in Korea, It used to be my favorite thing to have in my Do-shi-rak (lunchbox). Mum used to put Go-chu-ip (chilli pepper leaves) as well in Moo-mal-raengi (Spicy dried radish sidedish). I would love to try Maangchi’s recipe for this!
- May 23, 2013 at 3:41 am #55184
  TrSlsMan
  Participant
  I am dying for YOUR recipe.
  I made some using your Dried Squid Recipe and waited a week before tasting it. My small batch only lasted two days – everyone ate it too fast.
  HOW DO YOU MAKE IT?
- May 23, 2013 at 6:20 pm #55185
  Maangchi
  Keymaster
  My mumalaengi recipe is online now! Thank you for your patience! https://www.maangchi.com/recipe/mumallaengi-muchim
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