Mulyeot (Corn syrup)

Home Forums Korean food discussion Mulyeot (Corn syrup)

This topic contains 1 reply, has 2 voices, and was last updated by  Mariana margareta 8 years, 7 months ago.

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  • #50123


    Last day i just bought a bottle of corn syrup. I would like to make Dak Kang Jung, corn syrup is one of the ingredients making the dish.

    I wanna know any korean dessert or snack using corn syrup? can i have the recipes?

  • #54753

    Maangchi,It’s very difficult looking corn syrup in Netherland..can you give any advice for make naeng myon

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