Home › Forums › Korean food discussion › Mulyeot (Corn syrup)
Last day i just bought a bottle of corn syrup. I would like to make Dak Kang Jung, corn syrup is one of the ingredients making the dish.
I wanna know any korean dessert or snack using corn syrup? can i have the recipes?
Maangchi,It’s very difficult looking corn syrup in Netherland..can you give any advice for make naeng myon