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Mushy Gosori.

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    • September 4, 2017 at 5:47 pm #74890
      IRLKOR
      Participant

      Hi Folks,
      First time cooking with dried Gosori (fern brake).
      Followed Maangchi instructions.

      Fernbrake (Gosari)


      Unfortunately Gosori I used lost its texture and fibers separated and became extremely mushy.
      Any ideas?
      Much appreciated
      IRLKOR

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