Nabak-Kimchi

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    • #63820
      Sav_sss
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      i’ve seen this everytime i go to my korean grocery store. the owner’s makes it themself and sell it. I’m really curious on how to make it. I know it look a little bit like dongchimi but i don’t know why nabak-kimchi looks better to me. If you ever have the chance it would be great :).

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