nakji sam gyeb sal cheolpan

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    Hi! Recent I’ve been in a Korean restaurant and ordered nakji sam gyeb sal cheolpan. It’s short of octopus & pork belly stew.. But I do not know how to discribe the gravy they have.. It is like chilly paste with a bit of starch and lots of chilly oil(I guess).it taste so good till I would google it and find out what is the recipe. Unfortunately, there is none. So I hope you can help me up with this delicious dish that I wish I can make it my own.. Thank you!!! ;)

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