nal kong garu vs bokkeum kong garu

Home Forums Korean food discussion nal kong garu vs bokkeum kong garu

Viewing 0 reply threads
  • Author
    Posts
    • #50478
      adlais
      Participant

      Hello. Can i substitute plain soybean powder (nal kong garu) with roasted soybean powder (bokkeum kong garu)? I am making my own gochujang using someone’s recipe. It says plain soybean powder. But i only found roasted one. Do you have any idea?

Viewing 0 reply threads
  • You must be logged in to reply to this topic.