Need help with Korean ingredients

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    • #49763

      I’m doing a presentation for my Korean 101 class on making Kimbap. I need some help with the Korean terminology for things.

      Here’s what I have and what I need (and feel free to correct anything I have, because I’m not an expert, but I’d like to appear to be an expert when I present this).

      What I have:

      Kimbap = (김법)

      Pickled Yellow Radish = Danmuji (단무지)

      Cucumber = (오이)

      What I need the korean words for:

      Korean style ham?

      Nori sheet (is it a cognate from Japanese?)

      Short Grain rice

      Scrambled egg

      Anything I’m missing?

      Thank you so much for your help!

    • #54185

      im not sure whta ham is but laver seaweed is called kim uncooked rice is called ssal and cooked rice is bap egg is like gyeran… try using google translate

    • #54186

      Korean style ham?: 햄

      Nori sheet (is it a cognate from Japanese?): 김

      Short Grain rice: 쌀

      Pan-fried egg for kimbap: 계란부침

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