Nice article on the Science of Kimchi

Home Forums Korean food discussion Nice article on the Science of Kimchi

Viewing 2 reply threads
  • Author
    Posts
    • #70018
      Lynnjamin
      Participant

      Cook’s Science just posted a great article on the science of fermenting cabbage at http://www.cooksscience.com/articles/experiment/understanding-kimchi/

    • #70075
      Oxide
      Participant

      Thanks for sharing the article. I am not sure what the author, Anne Wolf, means by the “buttery” or “cheesy” flavors of kimchi.

    • #70257
      titustea
      Participant

      Interesting, never thought about the science of fermentation, other than yeast. Thanks for sharing! :)

Viewing 2 reply threads
  • You must be logged in to reply to this topic.