Old Guy from Louisiana

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    • #50625
      bigoledude
      Participant

      My name is Ray. I’m an old Cajun. I’ve been cooking since I was a kid. Our heritage, our culture and our diet revolves around seafood mostly and also wild game. These recipes, although not very similar to Cajun-style food, look to be delicious before I even try them! I bought some kimchi from a local Korean lady and, I loved it. Since seafood plays such an integral part of our lives, I will certainly try using it in my kimchi.

    • #55422
      powerplantop
      Participant

      Ray,

      Cook deer meat using a Bulgogi marinade. You will be glad you did.

      https://www.maangchi.com/recipe/kimchi-bokkeumbap

      Next time you get some fresh oysters dip them in this sauce.

      https://www.maangchi.com/recipe/doenjangbangah

      BTW I am just a bit North of you.

    • #55423
      MindyGirl
      Member

      Venison bulgogi sounds awesome!

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