Pat Kalguksu- Red Bean Noodles

Home Forums Recipe requests Pat Kalguksu- Red Bean Noodles

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    • #76342
      abi_sugar
      Participant

      Hi Maangchi,

      I’ve just returned from Korea and when I was there, my friend’s mom made red bean noodles. It was thick paste-like red bean stew with thick wheat noodles. It was also sweet with just a hint of saltyness.
      It was amazing for the cold winter season.

      It would be great if you could share this recipe.

      Thank you
      Lots of Love from Malaysia.
      Abigail

    • #77229
      sun.lee
      Participant

      I must say Pat juk and Pat kalguksu are basically same. Only difference is that you use kalguksu (=type of noodle) or rice (juk=soaked and cooked rice).

      From this recipe you can forget about the balls and add https://www.youtube.com/watch?v=5Ceg1QN56p0&t=311s noodle from here!

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