Pickled Korean peppers

This topic has 1 reply, 2 voices, and was last updated 5 years, 7 months ago by sanne.

Viewing 1 reply thread

Author
Posts
- August 19, 2018 at 8:45 pm #78795
  Janet-Ridgefield
  Participant
  Hi — I just got some Korean peppers from a friend who grows them, and I would like to make Gochu-jangajji. Would it be ok for me to use honey or Korean corn syrup instead of rice syrup?
- August 21, 2018 at 7:07 am #78820
  sanne
  Participant
  Green chili pepper pickles (Gochu-jangajji)
Author
Posts

Viewing 1 reply thread

You must be logged in to reply to this topic.

web counter