Pickled Radish for Chicken
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- This topic has 8 replies, 5 voices, and was last updated 11 years, 6 months ago by LynnG.
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- September 24, 2009 at 3:53 pm #49075ygrovesMember
Hi Maangchi,
I am requesting the pickled radish that you get when you order dakkangjung. I know you have a radish kimchi recipe, but what I am thinking of is different. I think it has a sweet vinegar broth.
- September 25, 2009 at 8:12 pm #52712Pure_HapaMember
I think Maangchi’s recipe for pickled broccoli would work. The pickling broth is sweet and salty. I made it and I think the taste is the same as for the pickled radish they serve with the chicken. It was too easy as well!
- September 30, 2009 at 8:13 pm #52713ygrovesMember
I think you are right. I wonder if the radish would stay crunchy. I will have to try it this week. yum~
- September 30, 2009 at 9:06 pm #52714Pure_HapaMember
I made jang aji with radish, cucumber and jalapeno peppers. I didn’t blanch the veggies – just poured the hot soy pickle broth over and refrigerated. Everything stayed crunchy. Maangchi’s broccoli recipe calls for the broth to be cooled down.
Let us know how it turns out!
- November 10, 2009 at 3:06 am #52715powerplantopParticipant
This is the recipe my wife came up with and she was happy with it.
Radish
1 can sprite
1/4 to 1/3 cup vinegar
3 0r 4 tablespoons sugar
3/4 to 1 tablespoon salt
- November 10, 2009 at 2:58 pm #52716MaangchiKeymaster
Thank you very much for posting this recipe! Many people will love it. Actually one of my friends who used to run a huge Korean restaurant said that she has been using sprite in her mulkimchi and radish pickles. I tasted it once and it was very delicious!
- November 10, 2009 at 8:17 pm #52717powerplantopParticipant
It was my wifes idea to use the Sprite. When making JokBal my mother in law has friend also worked in a Korean restaurant used Sprite when making saeojut dip. It does make a very nice saeojut dip. So my wife wanted to use it with the radish. She was very happy with how it turned out.
- November 16, 2009 at 6:57 pm #52718ygrovesMember
Hum… I think I might try the sprite recipe as well. I did try the broccoli recipe brine. It turned out nice. The radish stayed crunchy. I added a lot less salt and more vinegar.
- October 18, 2012 at 11:44 am #52719LynnGMember
Hi, according to Powerplantop recipe, there’s no need to pre salt the radish. But how about when using Maangchi’s broccoli recipe brine? Do I need to salt the radish?? If so, for how long?
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