Recipe for Duck ( Yangnyeom Quack Quack :)) )

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    • #77028
      Cornelius B.

      Annyeong Maangchi,

      I just wondered if there are any mouth watering Korean DUCK recipes, and found some pics over here:,online_chips:duck+bulgogi&sa=X&ved=0ahUKEwjj2fzGvtbZAhWEY98KHe4HAFMQ4lYIKSgF&biw=1280&bih=644&dpr=1.5

      Until now, you´ve only posted beef, pork and chicken, which are indeed very deliciousss, but I think some duck recipes would really complete your work. Please let me know what you think about my proposal.

    • #77029

      We ate duck (bones removed) prepared like samgyeopsal (including the side dishes and the soup) several times in a restaurant in Seoul (sadly, it doesn’t seem to exist anymore), I prepared that at home, too. Just make sure that the fat runs out properly – we bought a special pan for that purpose with a hole and a screw in the middle in Korea. A hole at one side is even better, I’ve seen those even here in Munich, Germany at a Korean store.
      You may improvise that by slightly tilting the pan you’re using.

      Bye, Sanne.

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