Hi Maangchi. I made your white kimchi recipe and love it but I made too much and my family seems to love the regular red kimchi better. We love kimchi jjgae – is there a similar recipe bit using the white kimchi instead? Or, any other recipe to use up some of my white kimchi?
Many thanks in advance! I love your recipes and you are super cute and funny as well which is such a bonus in watching your videos.
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