Hey Maangchi, I always wanted to make Andong Sikhye, but don’t know how to, so I asked various Korean cooking channels, but nobody answered me.. So I thought ‘why not ask Maangchi?’, because your a YouTuber that’s actually listening to the followers! :)
Could you please create or upload a recipe of Andong Sikhye? Or give me some tips how to make Andong sikhye with the normal Sikhye recipe you’ve uploaded on your website?
I am looking forward to hear from you!
Julian
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