Rice?

This topic has 4 replies, 5 voices, and was last updated 8 years, 11 months ago by Cutemom.

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- January 19, 2015 at 11:21 am #58646
  Lcatha
  Participant
  Okay this is possibly a stupid topic. I noticed in one of the videos. There was a purplish looking rice. I had this before at a restaurant, but do not know how it is made or called. Can anybody help me in this?
- January 24, 2015 at 4:01 pm #58765
  Radam
  Participant
  I believe it is black or purple rice, what you have seen. It is simply rice without the hull removed and when cooked, it has a dark purplish color to it and has a nutty flavor. There are different varieties such as short grain, jasmine (long grain) and sweet (stickly) purple rice.
- April 24, 2015 at 6:21 am #60886
  Maangchi
  Keymaster
  Check this out, please. https://www.maangchi.com/ingredient/black-sweet-rice
- May 12, 2015 at 6:00 pm #61351
  neha
  Participant
  Hi,
  Can anyone tell which is the best brand for making. Korean rice and korean ramyun
- May 19, 2015 at 12:06 pm #61476
  Cutemom
  Participant
  I don’t know about korean rice brand, but i like samyang ramyeon. Sometimes i just buy neoguri
  Hope that help
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