Salted Oyster / Kkakdugi?

This topic has 1 reply, 2 voices, and was last updated 4 years, 6 months ago by Maangchi.

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- October 12, 2019 at 5:51 pm #83956
  Pidgeonfood
  Participant
  Maangchi! Please help. A few years ago I saw you make a Kkakdugi recipe with salted oysters. I can’t find it anywhere. Is my memory way off or was this something you made? It was a kimchi with salted oysters, not fresh ones.
- October 17, 2019 at 7:20 am #83981
  Maangchi
  Keymaster
  I think you are talking about my kimchi video that I posted in 2007!
  I used oysters in the kimchi paste and made cabbage kimchi and radish kimchi together. https://www.maangchi.com/recipe/napa-cabbage-kimchi
  You can use fresh oysters or flash frozen oysters. If you use frozen oysters, thaw them out and use.
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