sanja

This topic has 1 reply, 2 voices, and was last updated 5 years, 2 months ago by Hannah GK.

Viewing 1 reply thread

Author
Posts
- November 24, 2018 at 12:00 pm #79779
  sk
  Participant
  When I went to Korea, I had sanja, crunchy outside and melt-in-the-mouth inside. In America they are all dry and nothing like what I had in Korea. This snack is so so good. please teach us how to make it!
- February 17, 2019 at 7:58 pm #80821
  Hannah GK
  Participant
  I was about to request sanja recipe as well!!!!
  It will be a great dessert in meeting with coffee or tea!!
Author
Posts

Viewing 1 reply thread

You must be logged in to reply to this topic.

web counter