Sauce (dip) for Bulgogi

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    • #87696

      Hi Maangchi,

      Thank you for your delicious receipes.

      I’m looking for the receipts of two sauces, served with Bulgogui in a Korean restaurant in Geneva many Years ago (now it’s closed).

      One was brown (probably made with black beans) and the pink one, a bit spicy. They was served putting the pink one in the middle of the brown one.

      Do you know this sauces?

      Thank you very much :-)

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