Sauce (dip) for Bulgogi

Hi Maangchi,

Thank you for your delicious receipes.

I’m looking for the receipts of two sauces, served with Bulgogui in a Korean restaurant in Geneva many Years ago (now it’s closed).

One was brown (probably made with black beans) and the pink one, a bit spicy. They was served putting the pink one in the middle of the brown one.

Do you know this sauces?

Thank you very much :-)