seasoned ssamjang. . . what to do with it?

Home Forums Korean food discussion seasoned ssamjang. . . what to do with it?

This topic contains 3 replies, has 3 voices, and was last updated by  John in Baton Rouge 10 months, 1 week ago.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
  • #51124


    I just bought a tub of seasoned ssamjang because I couldn’t find black bean past or normal bean paste. But I’m not sure what to do with it. I want to try making the kale pancakes Maangchi recently posted but i don’t know if i can use the seasoned samjang or what else I can do with it.

    Any suggestions?



    yes, you can use it in the kale jangtteok recipe. You can make your own ssamjang, too. Check out how you can use your ssamjang here, please.



    thank you ^_^


    John in Baton Rouge

    Maangchi’s recipe is delicious. Guess what I use it on? Don’t laugh – Southern style Beans and rice :) When I serve it I put the beans on the bottom and the rice on top, then add a layer of ssamjang. I just started eating and making ssamjang and never had eaten it before. I can think of so many uses for it. It’s wonderful. Today for lunch I took some seasoned perilla leaves that I found in the korean grocery store.. they are in sesame oil and other seasonings. then I put a ball of plain steamed sweet rice inside each leaf, then the ssamjang. OMG!!! Heaven!!!! Use it on anything. Delicious with deep fried southern style catfish too.

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.