seasoned ssamjang. . . what to do with it?
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- This topic has 3 replies, 3 voices, and was last updated 7 years, 3 months ago by John in Baton Rouge.
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- July 29, 2014 at 7:53 pm #51124Candy87Participant
I just bought a tub of seasoned ssamjang because I couldn’t find black bean past or normal bean paste. But I’m not sure what to do with it. I want to try making the kale pancakes Maangchi recently posted but i don’t know if i can use the seasoned samjang or what else I can do with it.
Any suggestions?
- July 31, 2014 at 8:23 pm #55850MaangchiKeymaster
yes, you can use it in the kale jangtteok recipe. You can make your own ssamjang, too. Check out how you can use your ssamjang here, please. https://www.maangchi.com/recipe/ssamjang
- July 31, 2014 at 11:59 pm #55851Candy87Participant
thank you ^_^
- January 16, 2017 at 9:25 pm #71042John in Baton RougeParticipant
Maangchi’s recipe is delicious. Guess what I use it on? Don’t laugh – Southern style Beans and rice :) When I serve it I put the beans on the bottom and the rice on top, then add a layer of ssamjang. I just started eating and making ssamjang and never had eaten it before. I can think of so many uses for it. It’s wonderful. Today for lunch I took some seasoned perilla leaves that I found in the korean grocery store.. they are in sesame oil and other seasonings. then I put a ball of plain steamed sweet rice inside each leaf, then the ssamjang. OMG!!! Heaven!!!! Use it on anything. Delicious with deep fried southern style catfish too.
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