Sesame sundubu?
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- This topic has 3 replies, 2 voices, and was last updated 13 years, 11 months ago by
Maangchi.
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- September 11, 2008 at 2:44 pm#48571
lina
MemberWhen I was in Tokyo recently I had lunch at Tokyo Sundubu (http://www.tokyo-sundubu.net/menu.html) and had a delicious sesame sundubu. On the English menu it was listed as ‘Sesame tantan sundub.
I was wondering if you have heard of anything similar or could name the ingredients?
The one I had contained pork, tofu, mushrooms, mustard greens, shrimp and a few small scallops. I’m not sure what the sesame came from–the broth was much lighter than regular sundubu (check the pic here: http://www.tokyo-sundubu.net/images/new01/sub_gomatan.jpg)
Would sesame paste be the key ingredient?
Thanks!
- September 11, 2008 at 11:15 pm#51466
Maangchi
Keymasterlina,
I wish I could answer you! I have never had the Tokyo Sundubu.
Is there anybody who knows about this food and the recipe?
- September 15, 2008 at 4:41 pm#51467
lina
MemberI wonder if this was maybe a Japanese take on sundubu. Have you ever heard of sesame paste being used in Korean cooking?
Thanks :)
- September 15, 2008 at 11:57 pm#51468
Maangchi
Keymasterlina,
I use raw wild sesame seeds powder(들깨 가루: deul kkae garu) in some vegetable side dishes. I’m going to post the recipes someday in the future. Thank you!
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