Soon Dae Guk (순대국)

Home Forums Recipe requests Soon Dae Guk (순대국)

This topic contains 3 replies, has 2 voices, and was last updated by  powerplantop 8 years, 11 months ago.

  • Author
    Posts
  • #49817

    LuccaQ
    Participant

    I found some frozen soondae (also spelled sundae) at my local Korean market. I know I can eat it as it is but I would like to try it in a soup I’ve heard of first, SoonDae Guk. Does anyone know of a recipe for this? If not, what kind of broth is used and what other things are in it. Thanks!

  • #54291

    LuccaQ
    Participant

    I was excited to try the soondae so I went ahead and tried it on its own with some chogochujang to dip it in. It was delicious! I wasn’t sure how I would like it, this is why I wanted to try it in a soup first. Soondae is a Korean type of sausage check out this article for more information: http://en.wikipedia.org/wiki/Sundae_(Korean_food) .

  • #54292

    powerplantop
    Participant

    SunsaeGuk can have different types of broth. Put 순대국­ into google images. I prefer the kind of brown one.

    This is how I like it to look.

    http://nakada98.tistory.com/602

    I do plan to learn how to make it but have not started my research yet.

  • #54293

    powerplantop
    Participant

    LuccaQ,

    This should get you close http://forums.egullet.org/index.php?/topic/112471-sundaeguk/

    I might try that when I get home.

You must be logged in to reply to this topic.