Soon Dae Guk (순대국)

This topic has 3 replies, 2 voices, and was last updated 13 years, 5 months ago by powerplantop.

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- November 6, 2010 at 7:08 pm #49817
  LuccaQ
  Participant
  I found some frozen soondae (also spelled sundae) at my local Korean market. I know I can eat it as it is but I would like to try it in a soup I’ve heard of first, SoonDae Guk. Does anyone know of a recipe for this? If not, what kind of broth is used and what other things are in it. Thanks!
- November 7, 2010 at 1:45 pm #54291
  LuccaQ
  Participant
  I was excited to try the soondae so I went ahead and tried it on its own with some chogochujang to dip it in. It was delicious! I wasn’t sure how I would like it, this is why I wanted to try it in a soup first. Soondae is a Korean type of sausage check out this article for more information: http://en.wikipedia.org/wiki/Sundae_(Korean_food) .
- November 7, 2010 at 6:34 pm #54292
  powerplantop
  Participant
  SunsaeGuk can have different types of broth. Put 순대국 into google images. I prefer the kind of brown one.
  This is how I like it to look.
  http://nakada98.tistory.com/602
  I do plan to learn how to make it but have not started my research yet.
- November 7, 2010 at 6:40 pm #54293
  powerplantop
  Participant
  LuccaQ,
  This should get you close http://forums.egullet.org/index.php?/topic/112471-sundaeguk/
  I might try that when I get home.
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