Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok

Soon Dae!

Home › Forums › Recipe requests › Soon Dae!

Viewing 4 reply threads
  • Author
    Posts
    • December 24, 2009 at 10:14 am #49199
      JaiL
      Member

      Korean blood sausage is one of my favorite foods. I live in San Diego and the best one I can get is a 2 hour drive. Is it possible to make it at home? If so can you show me how?

      I really love your cooking, you remind me of my mother and her cooking. Thank you for all the hard work you put into all of your recipes.

      Jai

    • December 24, 2009 at 1:31 pm #53012
      powerplantop
      Participant

      I to have researching how to make soon dae.

      I have seen a few web sites that show this being made but they all had fresh blood. All that I can find is frozen I don’t know if that can be used. I eveny saw one clip on You Tube where they were making it in Japan.

      But I have to admit as much as I want to know how I am sure if I would make it. Making sausage is a lot of work.

      James

    • May 30, 2010 at 10:31 pm #53013
      Brian_Montoya
      Participant

      Cecilia Hae-jin lee has a reallygood soondae recipe in her book Eating Korean but it uses dried pig blood and intestines so you have to go to a butcher or specialty meat store.

    • May 31, 2010 at 5:14 am #53014
      powerplantop
      Participant

      I will have to get this book. I have her new book.

    • June 27, 2010 at 4:47 am #53015
      dleehall
      Participant

      Here ya go guys

      http://www.bionicbites.com/2009/06/soondae-hankuk-junyuk-nj/

  • Author
    Posts
Viewing 4 reply threads
  • You must be logged in to reply to this topic.