Soybean Flour Fermented & Acorn Starch

Home Forums Korean food discussion Soybean Flour Fermented & Acorn Starch

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 10 years, 4 months ago.

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  • #48855

    Tuty
    Member

    Hi Maangchi,

    I just came back from Korean store and saw the above items but I don’t know what those are for. Any ideas?

    I am just curious….

  • #52192

    Maangchi
    Keymaster

    Anybody knows what soybean flour fermented & acorn starch?

    Maybe acorn jelly? I sometimes see some food name is translated weirdly. Acorn jelly dish (dotorimook) is included in the list of my upcoming video recipes.

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