Home › Forums › Korean food discussion › Spicy beef & vegetable soup – how to measure fernbrake
Recipe says 6 oz fernbrake.
Should I weigh 6 oz DRY, then cook and use all of it?
OR Cook fernbrake, THEN measure 6 oz COOKED fernbrake?
I used 6 oz DRY and cooked all of it. Seems like I have too much!
The recipe says 6 oz. soaked (or fresh) gosari (about 2 cups).