Spicy raw stingray

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    • #63535
      Sara Alice

      Maangchi, I had this delicious dish at a korean restaurant in Biloxi, MS. I really liked it. The only thing i will ask the owner if she can make it a bit sweeter next time and perhaps add some korean pear to it. I remember when I ate it, it was a cold raw dish with different vegetables, such as the cucumbers, and a spicy sauce mixed with it. And it was also chopped in pieces. If you could make it that would be great! It was called the R&C Korean Restaurant! Thanks and have a great day

    • #63765

      This is one of the recipes in my new cookbook! But the video will be coming someday, this is one of my favorite dishes!

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