Ssambap

This topic has 1 reply, 2 voices, and was last updated 8 years, 5 months ago by sanne.

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- November 12, 2015 at 8:56 pm #65438
  amaguk_1
  Participant
  Hello, I tried to find the recipe for Ssambap and I could not find it. I’d love to make ssambap after seeing it eaten in a K-drama that I just saw. Thanks you!
- November 13, 2015 at 7:28 am #65439
  sanne
  Participant
  “Ssam” is just the greens you wrap meat or fish into, “bap” is the rice you may put in, too – there’s no special recipe for that!
  Bulgogi, raw fish, pork belly (grilled or cooked) – anything goes!
  The only special thing may be the fitting ssamjang (dipping-sauce).
  Bye, Sanne.
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