Steamed Spicy Korean Beef Ribs

Hi Maangchi!
I would first like to thank you for all your awesome recipes and they always satisfy my cravings for korean food. I wish to request for a recipe for a dish that I had in a korean restaurant. The dish is served in a big round pan on a portable stove with steamed ribs and a spicy sauce to go with. When served, the stove is turned on to allow the spicy sauce to reduce a little before eating. I think it’s similar to galbi jjim, however, i don’t taste any pear in it.
Could you help me figure it out? Thanks ;)