sweet potato starch flour???

This topic has 3 replies, 2 voices, and was last updated 14 years, 7 months ago by Maangchi.

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- August 22, 2009 at 11:10 pm #49015
  rhyanmicay
  Member
  hi maangchi!!!
  im so glad that i found your website and im now cooking your recipes now. but i mistakenly bought a sweet potato starch instead of the sticky rice for my kimchi… please help me how can i make this starch into food kikiki..
  hoping for your reply!!! thanks!
- August 23, 2009 at 12:41 am #52582
  Maangchi
  Keymaster
  Use plain flour to make the porridge for kimchi paste. The sweet potato starch powder (or potato starch powder) could be used in so many Korean dishes. Good luck with your kimchi making!
- August 25, 2009 at 12:25 pm #52583
  rhyanmicay
  Member
  really?? wat would be that recipe?? if you have time can you cook with that recipe tnx!
- August 25, 2009 at 3:04 pm #52584
  Maangchi
  Keymaster
  I used potato starch powder in these recipes.
  Tangsuyuk (Sweet, sour, and crispy pork: 탕수육)
  https://www.maangchi.com/recipe/jjajangmyun
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